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How to process roses
- Remove all foliage that falls below the water line.
- Prepare a clean container (like a vase) with fresh water and floral
preservative solution mixed according to the manufacturer's
recommendations (typically found in the back of the food packet).
- Carefully cut the end of your stems (1-2 inches is sufficient)
at a diagonal with a sharp pair of floral shears or knife.
- Place stems immediately into prepared container.
- Display flowers in an area without direct sunlight and/or extreme heat or cold.
- Add water daily.
- Most importantly, enjoy!
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